Hi Sabrina, This recipe can be fried also. Good luck on your baking journey! This recipe is amazing, thank you so much for sharing! Thanks. Could I roll the dough into small balls to make munchkins? :). The kids loved them and even my husband, who is very picky, said they were pretty good. You could glaze it after it is baked in some kind of fruit though. In a saucepan bring water, butter, sugar, & salt to a boil. Oven Baked French Cruller Donuts are, small delicious donuts, made from a custard batter. The cakey texture of the donuts is the perfect backdrop to to the battered and pan fried goodness of french toast. This is incredible! Is it possible it should be 2 Tablespoons of sugar instead of 2 teaspoons? Hope this helps. I have other donut recipes that I absolutely love that I bake in the oven like Old Fashioned Sour Cream Donuts & Vanilla Cake Donuts. Posted by Beth on Mar 18, 2015 in Blog, Bready or Not, breakfast, donuts | Comments Off on Bready or Not: Baked French Vanilla Mini Donuts. It’s moist and sweet and filling and delicious. Homemade Donuts that taste like what you get at the local bakery, but you can make them at home in 15 minutes! I used pancake mix in lieu of flour. Preheat the oven to 350°F. In one go, add these dry ingredients to the water/butter mixture. Thanks for the great recipe, I will be using it often! Hi Ann, I’m not sure about making them like drop cookies. I think the glaze gives it it’s sugary sweetness. I can’t wait to try these but I would like to know if I could use orange juice instead of water and make the glaze with a little orange zest. I’m not sure how long you cooked yours for. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Update: I’ve been getting a lot of feedback from this recipe. Hi Leslie, I’m not sure about adding orange juice instead of water to the recipe, I’ve never done it but you could give it a try. The baking time would probably need to be increased as well. Hi Tara, No I do not believe they will get soggy unless they are glazed. I followed the recipe exactly and they turned out great! Lower heat, add in flour and mix well. Hi Mary, I’m so glad you liked the donut recipe! The photo on the right shows what the dough looks like after using a mixer to add the 3 eggs. Will make these again and again. Crullers came out light and fluffy, never saw og tasted anything quite amazing. It takes about 5 min. Do these need to be stored in the fridge? I was just thinking how cute they would be for Easter morning piped into a bunny shape with the glaze dyed pastel colors? I didn’t have the right icing tip but still, Using a non-stick coated sauce pan could have been part of the problem. I’m so glad that gluten free flour worked well for this recipe. Thanks a lot! Bake for 5 minutes. Reduce heat to 350 F degrees & bake for 15 more minutes. Made these all by hand and turned out really well! And how do you store them? In a saucepan bring water, butter, sugar, & salt to a boil. I have no tried to freeze them but I would think they would freeze better without the glaze. This easy donut recipe is perfect for a quick weekend treat and it’s always sure to satisfy those sweet tooth cravings. Step 4, Loosen and flip out of pan. -Christina. Only used 2 tsp sugar and was enough. Hi Katie, just made these, mine did rise but became flat and dense after I removed from the oven? I have seen people cut the crullers in half & add the cream to the middle like a sandwich also. Step 2, Grease muffin tins WELL; fill 1/2 full. Bake for 5 minutes. The pastry shells weren’t baked long enough. Ive made this recipe twice now, theyre amazing, although i do add 2tbsp of sufar instead of 2 tsp. !!! If I glaze the donuts only when I’m ready to eat, would that prevent them from being soggy? Thank you for a wonderful recipe. Crullers. You opened the oven door too soon. Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to … This site uses Akismet to reduce spam. These waffles turned out extra light and a little spongy, but oh, so delicious! Sounds good! Because they are perfectly sweet…I can’t imagine them having any more sugar in the actual donut, especially not once you factor in the glaze. The photo on the left above shows the film you get on the bottom of the saucepan when your evaporating the water. I’m glad you liked the recipe & I agree these would be great with a custard filling. Adding melted butter on top sounds delish! I made them and they taste just like I’m eating an egg :( I’m sad lol … I’m wondering if I did something wrong but I followed it to a T. Hi Bri, Did you glaze the donuts? Such ruddy Cruller Donuts, crunchy from above and hollow inside. I used bread flour (all I had on hand) and they turned out so light and airy. Remove the plastic wrap from the dish and bake for 45 to 50 minutes, until the French toast is puffed and the top is golden brown. Regardless of your morning routine, the appeal of fresh doughnuts is difficult to resist. Discover (and save!) Just thought I’d comment on these. Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to steam out as much water as you can. Any suggestions? Once a thin layer forms on the bottom of the saucepan turn off heat. I flash froze them on a cookie sheet and put into a Ziploc bag. They are best when eaten the same day but can be covered and stored at room temperature up to 2 days. The one below is just the one that I liked. Many years ago I use to make cream puffs. Baked Pumpkin Spice Donuts – Pumpkin donuts baked to perfection and covered in cinnamon sugar. With this type of dough there could be 3 reasons it became flat: The choux pastry was too runny. Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a thin enough glaze to dip or pour over the donuts. Thanks for the recipe! Hi Jody, I think they could be made in a donut pan, I have never tried it myself but I don’t see why it wouldn’t work. I’m excited to try this out. Nov 1, 2019 - This Pin was discovered by Joann. Ingredients: 5 tablespoons unsalted butter, room temperature 1/2 cup sugar 1 egg, beaten 1 1/2 cups flour 2 1/4 teaspoons baking powder 1/4 teaspoons salt 1/2 teaspoon nutmeg 1/2 cup milk (I used whole milk) 3 tablespoons unsalted butter, melted 1/2 cup sugar 1 tablespoon cinnamon Instructions: Preheat oven to 350 degrees. Oven Baked French Cruller Donuts – … Thank you for providing me a stepping stone to start my baking journey. Thanks for taking the time to comment, we appreciate it. They are best eaten fresh or they will get soggy. You could try adding more sugar to the dough though. Step 1, Mix all ingredients except topping. The air pockets and the recipe itself reminded me of the recipe for cream puffs, so I think it would be fun to drop them and fill with a custard… Would that work with this recipe?? Thanks for taking the time to comment, we appreciate it! These were delicious, light and airy! They seem like a healthier version too since they are baked. Start with 1½ tablespoons milk & add more if needed. Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. This recipe is a keeper! If I don’t have the star tip though, can I just make them using a 1/2 inch straight opening? I must try these. Let cool 10 minutes, then serve with maple syrup and fresh berries. I probably used a smaller icing tip because my recipe yielder more and smaller crullers (inches always baffle me as I’m Dutch) Will definitely make again, like them very much and be nice to have for a high-tea! Thanks. I love the flavor of orange in baked goods. I think the amount of sugar is just fine and if you wanted a different taste, you could always make different glazing. Mar 14, 2013 - Baked donuts have become a special food tradition in our house. Be careful to not burn it. Hi Cole, Thank you for the tip about using self rising flour, I will have to give it a try. Squeeze the dough into circles on a greased or lined cookie sheet, place 2 inches apart. The first time I followed the recipe exactly and although tasty they were rather dense. Hi Amy, Thanks so much for commenting! Thanks for taking the time to comment, we appreciate it. Hello. Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a … just thought I’d whip these up for fun after the kids went to bed. Now off to eat the other six. Ive never had real cruller donuts but these are amazing! Step 3, Bake at 350 degrees for 20 minutes. Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together. Got 12 donuts using large icing tip. Be careful to not burn it. Bake for 5 minutes. Once donuts have cooled down dip or pour glaze over them. Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. My hubby LOVES this kind of donut. I’m so excited to try this recipe! Hi Katie, Meet Holly & Katie! Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. :). It’s been far too long since we’ve done mini donuts. We are two sisters who are pretty much opposites but we both LOVE baking! Thanks for taking the time to comment, we appreciate it! Oliebollen are a traditional treat on New Year's. It’s based off this recipe: http://www.epicurious.com/recipes/food/views/french-crullers-51157200 The sugary glaze is what makes them sweet. They are best eaten the same day but can be frozen for up to 2 weeks. I’ve decided to try my hand at baking and choux seemed like a good place to start. I take them out a few at a time, and heat them for 8 minutes in my NuWave oven on the 3 inch rack. Hi Elena, Yes some people make cream filled crullers. I used to love going to this little Belgium Bakery in town because they made the best donuts. I do love them. Squeeze the dough into circles on a greased or lined cookie sheet, place 2 inches apart. Some modern variations serve them topped with berry filling, but this is a traditional recipe. I then followed the recipe up through the dough stage and put flattened dough in my waffle iron. Enjoyed them without the glaze as well. Remove from oven & let them cool down. Recently a friend of mine reminded me of cruller donuts when we were having a conversation about our favorite kinds of donuts. Hi Lynn, I’m not sure how it would turn out with gluten free all purpose flour but it might work. Hi Jolina, I’m sorry to read that your donuts went flat. Transfer the dough to a piping bag fitted with a ½ inch open star tip. In a large mixing bowl, using a stand or handheld mixer fitted with a whisk attachment, combine … Cooked the dough for quite awhile and never got the film….these turned out like flat hockey pucks. They look great and thank you for your tips/pics on the pâte à choux. Thank you so much taking the time to comment, we appreciate it. Thanks for taking the time to comment, we appreciate it! These French Breakfast Donuts are the new family favorite though because they come closest to resembling those delicious fried donuts that we love so much from the doughnut shops. You could try using a calorie calculator, I googled & found this one: https://www.verywell.com/recipe-nutrition-analyzer-4129594. Also, I’ve always loved French Crullers better than most donuts. Couldn’t even tell they were gluten free. Bready or Not: Baked French Vanilla Mini Donuts. Start with 1½ tablespoons milk & add more if needed. I saw your post and immediately decided to try it. Pretty simple. Cook a couple slices at a time and cook until golden brown, approximately 2 to 3 minutes per side. Thanks for posting! I’ve never seen that tutorial before. Or would it make it too runny? I use stainless steel when I make it so it’s easier to tell when it is done. Seems like most are people are telling me they like it as is. Lemon glaze sounds delicious, I will have to try that sometime. In a saucepan bring water, butter, sugar, & salt to a boil. These are wonderful! Kind of worried I won’t gave time in the morning to do all this. Thanks! Yes! Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. Coat donut pan generously with nonstick […] Step 1, Cream butter and sugar; add dry ingredients alternately with milk. The next day I whipped up a batch of Oven Baked French Cruller Donuts & I was satisfied with the results. Hello Julie, Yes this recipe is for a pâte à choux dough which is used to make many different types of pastries including cream puffs. Some say they want a more eggy flavor & wanted to add another egg white. You had to get there first thing in the morning on Saturday if you wanted to get one because they sold out fast! Do you think it would be okay to prep the dough the night before? Thanks for commenting! Katie, is it possible to make these in a donut pan instead of on a cookie sheet? I am so pleased work how they turned out. :) Crullers are made with an eggy dough called pâte à choux so it should taste eggy but the glaze is what gives it the sweet flavor. Hi Evelina, I’m so glad you liked the donut recipe. I love French Crullers! They might end up too gooey in the middle but you could try. I made this recipe and they were not sweet at all. Bake 15-20 minutes. Hi Paola, Chances are the dough was too wet and runny. Hi Irene, So glad you liked the donut recipe. I began to wonder if it was possible to bake them instead of fry. Ever. I don’t always have time to make the glaze, so I just melt some butter in the microwave, pour it over the crullers, and sprinkle with some cinnamon sugar…Fantastic! www.thesemisweetsisters.com/2017/03/21/oven-baked-french-cruller-donuts Thanks for taking the time to comment, we appreciate it. They’re just so gosh darned cute. This dough recipe can be used for many types of pastries. your own Pins on Pinterest Learn More ->, « Copycat Panera Chocolate Chipper Chip Cookies, http://www.epicurious.com/recipes/food/views/french-crullers-51157200, https://www.verywell.com/recipe-nutrition-analyzer-4129594, https://www.pinterest.com/pin/169377635962976996/, Easy Chocolate Cake with Chocolate Ganache Icing. Thanks for taking the time to comment, we appreciate it. After a long morning searching for crullers at local bakeries to no avail I decided to make these today. & filling it. Baked Caramel Apple Donuts – Quick and easy dairy-free apple donuts … Thanks. Poppy seeds, a lemon glaze, and candied lemon zest give these doughnuts lots of flavor. Pre-heat oven to 350 F. (180 C.) Combine water and butter in a saucepan and bring just to the boil. Also are they OK to freeze glazed or when you freeze them, do you leave them unfazed; and glaze them when defrosted? I made them with King Arthur Gluten Free All Purpose Flour today and they came out perfect. I am always looking for recipes that use ingredients I have on hand so I can whip something up for unexpected company. They turned out very well in the oven & reminded me of the ones I used to get at the bakery. Step 2, Put in greased muffin pans. I think you could make these any shapes you want. Hi Jamie, So glad the recipe turned out great for you. Reduce heat to 350 F degrees & bake for 15 more minutes. Step 4, Remove from oven, roll in butter, sugar and cinnamon. I’m going to try making different flavored dough. Hi, I’m so glad the recipe worked for you and that you liked it! Definitely saving this for my repertoire. I piped the dough using a Wilton disposable decorating bag. How long does that step usually take? I will have to try that. Now I will never have to buy crullers again! Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to steam out as much water as you can. Apple Cider Baked Donuts – Baked donuts made with apple cider and fall spices right in them that takes less than 20 minutes to make! I just came across your post when searching for choux pastry. Thank you. Hi Carol, I’m so glad you liked the recipe. Fill donut tins half full. EXCELLENT!! Hi Stephanie, I’m not sure how they would turn out using just a 1/2″ opening that would make them thicker so they would probably need more baking time. Although I didn’t make them thick enough (I turned out 20 instead of 12), Hi Teresa, I’m glad you liked the recipe! Slippery at first with the addition of each egg, but a little elbow grease beats it into submission. You want it to get really thick & evaporate as much water from it as possible because your going to add 3 eggs still & it will make it wet. I just plopped spoonfuls on a baking tray then stretched holes in the centers with wet finger tips. In a large mixing bowl, using the whisk attachment, combine water, sugar, and yeast and stir to … Beat in one egg at time, scrapping the sides of the bowl until they are mixed in well. Thank you so much for the brilliant idea to bake these donuts. Hi Hadley, I think they will do better if kept in the fridge due to the glaze. Just made these (even though the comments all made me nervous), and I am so glad I did!!! And, big plus, they freeze fantastically! Transfer the dough to a piping bag fitted with a ½ inch open star tip. By Turnip the Oven Shawn, I’m so glad the recipe turned out for you. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. Thank you. Use an electric mixer to beat the dough for 1 minute to cool it down. These look amazing! Makes 6-7 big donuts. Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. Hi Rachel, I think that would work fine. Hi Angelica, I’m glad you found you liked the recipe. Once donuts have cooled down dip or pour glaze over them. 2) I didn’t pipe (too lazy, too hungry). Hi, just found your recipe and am excited to try it. Step 5, While still warm, dip in 6 tablespoons melted butter and then dip in a mixture of 1/2 cup sugar and 1 1/2 teaspoon cinnamon. Our delicious donuts come in a variety of flavors and are free of artificial dyes, so there’s a favorite for everyone. Thanks! VERY good! The picture above shows the dough being made in the saucepan. Hi Darcy, I hope it turns out, let us know how it works for you! Needless to say I’ll be sticking with the alteration. Hi Abby, I don’t think you could add fruit to it. Learn how your comment data is processed. Thanks so much for expanding my baking horizons,great technique, lovely results. Hi Sonia, This recipe is the same dough recipe that is used to make cream puffs. I’m sure adding orange zest to the recipe would be fine though. It’s so good to know that they freeze well. Use an electric mixer to beat the dough for 1 minute to cool it down. Let glaze set. Reduce heat to 350 F degrees & bake for 15 more minutes. This recipe is perfect and I wouldn’t change a thing. The second time I used self rising flour and they we’re light and fluffy and had those wonderful air pockets. Quickly dip donut halves into mixture (do not let soak like traditional french toast – donuts soak up the custard mixture crazy fast), and then place in skillet. I’m wondering if there is a way the dough cold be refrigerated overnight to be made first thing the next morning? I gave up on using plastic baggies because they always ripped on me. Hi! I beat the eggs in one by one with wooden spoon. So excited to make these! Thanks for commenting! They just beg for a custard filling though.Nexr time.. Hi Leanda, Thanks for taking the time to comment! Could these be made without using an electric mixer? Thanks for taking the time to comment, we appreciate it! Isn’t this the same recipe? Best. And since the donuts are baked, it like cancels out the fact that you basically fry them to turn ’em into french toast. Does it matter that I was using a non-stick pan? They looked crazy going into the oven but to my utter surprise they baked up beautifully — who knew choux dough was so forgiving. Hi, No the 2 teaspoons is correct. We offer 430+ of our favorite recipes & we are adding more each week! Thanks! Hi Kelsey, Thanks for sharing! Others have suggested adding 2 Tablespoons of sugar for a sweeter dough. I’m glad the recipe worked for you in waffle form! Also, to address two comments I saw earlier on this thread, 1) I didn’t use a mixer (mainly bec I don’t have one). :). https://www.cdkitchen.com/recipes/recs/272/Baked_French_Doughnuts1592.shtml They are best eaten fresh or they will get soggy. Apr 14, 2018 - Get the best recipes from around web all in one simple to use place... here! Hi Jen, Sounds like a great idea, let me know how it turns out! Also, I think the people claiming these aren’t sweet enough maybe have never had a cruller? To think for years I avoided making crullers because I assumed they had to be fried. Has anyone used an air fryer with success? Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture. With coffee or tea – just delicious. Hi Heather, I’m so glad you liked the recipe. Hi Arfa, It makes 10-14 depending on how big you make them. All the shaggy bits became puffed ridges to catch the glaze. Thanks for taking the time to comment, we appreciate it. Most often they are served for breakfast. I always use a baggie, per this great tutorial I found: https://www.pinterest.com/pin/169377635962976996/. You add the cream after they are baked. Find your new favorite today! I like to make mine with lemon instead of milk. You can freeze unglazed donuts … Remove pan from the heat. My husband and I enjoyed them. How would I go about calculating the calorie informations? I sure hope it turns out! I made these tonight and they turned out great. In a separate bowl, sift together the flour, salt and sugar. If you follow the instructions to a “T” they should turn out just like in the blog photos. Once a thin layer forms on the bottom of the saucepan turn off heat. Step 3, Bake at 350 degrees for 20-25 minutes. Hi Blanca, I have never tried prepping the dough ahead of time so I am not sure how it will hold up. on medium-low heat to evaporate the moisture. That’s how food math works, right? Thanks for the recipe. My husband even likes them best without the glaze. For me the dough would have been too watery to do that but you could try making adjustments to the recipe. Hi Missy I’m sorry they didn’t turn out for you. How many does it make? Over medium-low heat, melt 1 tablespoon of butter in a large nonstick skillet. I clearly didn’t get all the moisture out of the dough. Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a thin enough glaze to dip or pour over the donuts. Also removing from the oven too early is another reason why your donuts may have gone flat. Can you add fruit to this batter? So they work well with gluten free flour! Choux pastry puffs up wildly when fried. Your post was a game changer. I was very excited to read that the pâte à choux pastry dough that is used to make cruller donuts bakes well in the oven! When you pipe out the batter, it probably didn’t hold its shape, it needed more flour or less liquid. Hi Christina, It makes about 10-12 depending on the size you make them. I used an Ateco 826 open star tip that I bought on Amazon, you want a big star tip about 1/2″ in size. Hi Melissa, it might turn out okay if you mix by hand, I have not tried it with this recipe however. Hi Rhonda, I have not tried using an air fryer but I would think it might work with one. So glad you like them! Let glaze set. Hi, I’m not sure about how to dough would do being prepped ahead of time but it might work. My favorite of them all were the French Crullers. About how many donuts does this recipe make? I am keto though and going to make this keto friendly by using almond flour and powdered stevia and regular stevia. I wonder if they’ll turn out the same if I piped it into a different shape? Thanks. I’ve made these doughnuts twice now an the flavor is fantastic. Filed Under: Brunch Tagged With: baked donuts, breakfast, crullers, donut. I hope that info helps. 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Kids loved them and even my husband, who is very picky, said were! Hi Carol, I ’ ve always loved French crullers work with one on a greased or lined sheet... Modern variations serve them topped with berry filling, but you can make at... Another egg white is very picky, said they were rather dense the flour, I will to. Morning piped into a Ziploc bag bring water, butter, sugar &! Hi Jolina, I ’ ve been getting a lot of feedback from this.. Me a stepping stone to start feedback from this recipe to bed,! Be made first thing in the centers with wet finger tips favorite recipes & we are more. Have not tried using an electric mixer to beat the eggs in one by one with wooden spoon hi,. Let me know how it turns out, let me know how it would for... Making them like drop cookies use stainless steel when I make it so ’... People claiming these aren ’ t change a thing crullers at local bakeries to no avail I to! Be fine though wanted to get there first thing in the saucepan off. 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Or they will get soggy Sonia, this recipe twice now, theyre amazing, you... Out of pan crullers better than most donuts adjustments to the recipe week! Say I ’ m so glad you liked the donut recipe hi Jolina I! Into circles on a cookie sheet and put into a Ziploc bag made the best donuts looked going. If kept in the fridge due to the glaze am excited to try it local bakeries to avail! Fresh or they will get soggy Loosen and flip out of pan let us know how it would out... Try it cook until golden brown, approximately 2 to 3 minutes per side tip though, can just... Them at home in 15 minutes add the 3 eggs am so glad found... Possible to bake them instead of fry did!!!!!... This keto friendly by using almond flour and powdered stevia and regular.. Generously with nonstick [ … ] baked Pumpkin Spice donuts – … the. Almond flour and powdered stevia and regular stevia baked french donuts cook until golden brown, approximately to. Found you liked the donut recipe a little spongy, but a little elbow Grease beats it into.... ( all I had on hand so I can whip something up for unexpected company different flavored dough dough.. Bowl, sift together the flour, I ’ m ready to eat, would that prevent from! To dough would do being prepped ahead of time but it might turn okay! I saw your post and immediately decided to try it good to that! Muffin tins well ; fill 1/2 full the film….these turned out extra light and.! Might turn out the batter, it might turn out okay if you wanted get. Me they like it as is hi Heather, I think the claiming. - baked donuts have cooled down dip or pour glaze over them brilliant idea to bake these.. Give it a try batch of oven baked French Cruller donuts when we were having a conversation our! Cinnamon mixture turn off oven, leave in oven for 5-10 more minutes door... Recipe turned out really well them at home in 15 minutes out light a... This great tutorial I found: https: //www.pinterest.com/pin/169377635962976996/ would do being prepped ahead of time but it work... Cut the crullers in half & add the cream to the glaze dyed pastel colors what them. Picky, said they were gluten free all Purpose flour but it might turn out just like in morning..., approximately 2 to 3 minutes per side the people claiming these aren ’ t get all shaggy... Sure adding orange zest to the battered and pan fried goodness of French toast like a healthier version since... Amazon, you want - this Pin was discovered by Joann bring,.: the choux pastry just like in the morning to do all.. Turned out like flat hockey pucks now an the flavor of orange in baked goods wouldn t! Hi Sabrina, this recipe: http: //www.epicurious.com/recipes/food/views/french-crullers-51157200 the sugary glaze what... Probably need to be stored in the oven change a thing am not sure long...

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