I used the regular 3 eyed thenkuzhal plate for this, you can use the star shaped ones too. If the murukku is hard to bite after fried, add in a tablespoon or two of ghee to the dough and mix well.By any chance the dough becomes too soft, add in a little bit of rice flour and mix well. I have never heard of kozhukattai flour. I also took a photo of it thinking I could share it with you to make feel good but i guess there is no option here. Mix everything well and add water little by little to form a smooth ball. Will share the recipe for the seedai soon. She even wiped his oily mouth with her Saree (mundhanai) after he had finished eating. A very passionate, hard working, down to earth person who will make you feel that the world is a better place because of people like her. is not fine. The rice needs to dry in shade only. This tamil video describes how to make thenkuzhal murukku recipe and the murukku flour preparation. I dint even tell him what murukku it was but after he ate he himself figured it out. ★☆ The rice needs to dry in shade only. There are two methods to do this recipe. Remove once the bubbles in oil settle down and store in an air tight container for up-to 2 weeks. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Phone Number+(91)-4565-650733. I’m sure the proportions are all wrong cause the salt has made the mixture really salty. Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal. Baked Palak Jowar Murukku recipe, Spinach chakli, Palak chakli You may send the pictures to sugunaindia at gmail dot com. The ground rice flour should be very dry or it doesn’t matter if it has some moisture? Even today, each and every product gets packed only after Soundaram Aachi does the taste testing. Today I tried this murukku. Can you post adhirasam recipe for us whenever possible? Do not let the dal brown. Soundaram Aachi suggests using the following variety of raw rice if you are in Tamilnadu. Here is how to do Thenkuzhal murukku chettinad style. in bangalore , we dont get IR 20 type rice, https://www.indianhealthyrecipes.com/murukulu-murukku-recipe-jantikalu So it talks for itself..:). Very beautiful description, can we try this recipe with coconut milk instead of water? Can this be done with basmati rice? The post is simply beautiful. Powder measurement in cups? Mix well using your hand to get a smooth, non sticky dough. presser and make the long straight line. https://rakskitchen.net/onion-murukku-recipe-diwali-snack-recipe Happy diwali to you and your family. Thanks dear, Can we store the muruku mix n make it as and when required. ★☆ How many times do you see people like this in your life? I share recipes gathered from my friends and family here. I crazy love knives. First of all congratulations on your wonderful website. Its so famous. Thank you for taking pains to give us your foolproof recipes. Great going with your blog. No need to add butter for this snack.Enjoy this thenkulal murukku diwali snack recipe.\rTHAMIL VIRUNDHU FACEBOOK -\rFIND MORE RECIPES AT - All contents in this video are copyrighted THATTAI SNACK RECIPE LINK - … Whats the difference? This business became her livelihood and she worked so hard and buried all her worries making snacks day and night. Its hard to find blogs like yours with such clarity on recipes. I made it today kannamma. If you find the dough to be salty, add little more rice flour and mix. Will tell you the results soon. Kalapadam illaatha ungal varnippu mihavum pidithathu. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Once the powder is ready, sieve and set aside. Please do share Chettinadu Seepu Seedai recipe too. Please help, I’m stuck with so much batter and I have no idea what to do! Hi! I have saved it to be a fun activity during the cold winter here. I have had a bad experience frying murukku in hot oil once, and also heard many stories from friends about oil bursting while frying murukku/seedai. We never fry murukku in gingely oil. The business has become so big and Soundaram is a household name in Karaikudi now. Thank you Jeyashree. It was around lunch time. C.R.Pachai or IR20. If you are going to use ready made idiyappam flour, this step is not necessary. Slowly make spiral shape onto the back side of the greased ladle, as shown in the pic. coconut, sunflower, Palmolien ? Dry roast the urad dal in very low flame until the dal starts to smell aromatic. You go to Karaikudi and ask for Soundaram Snacks and everyone will be able to guide you. I couldn’t thank you enough! Once it ready or the oil sound disappears then take it out & drain on absorbent paper. If you are else where, use the raw rice variety you can get in the grocery stores. Once the dal is cool, grind in a mixie to a very smooth powder. But I think you can! So when you are in Karaikudi, you should not miss this gem of a place thats a heaven for foodies. Really glad you liked the recipe. Jayashree. www.kurinjikathambam.com/2015/10/besan-flour-kadalai-maavu-murukku.html Mix in the rice powder, dal powder and salt. The big house that hosts Soundaram snacks, bustling with all kinds of Chettinad snacks being prepared by Soundaram Aachis busy team is a sight to watch. When we were expecting our first kid, My friend’s Achi sent a tin load of sweets and snacks for my wife. Dry roast the urad dal in very low flame until the dal starts to smell aromatic. Mix the rice flour, urdhal powder, cumin seeds powder, salt, butter and hing in a vessel. I’m Suguna, a former financial analyst, now a full-time food blogger. Remove off heat and allow it to cool. She gave it to my son and told “saaptu paaru raja”. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. She is the cutest person you will ever meet in your life. She was a typical home maker until her quiet world toppled over when her husband met with an accident and was disabled for a while. Its very useful! After some time, she also lost her only son in a road accident. My appa enjoyed it a lot. Regards Priya, Thank you so much Priya. We had gone to get some snacks. God bless I tried your recipe came out well thnx for the recipe can you plzz post hyderabadi dum biryani and chettinad chicken biryani, I also made murukku many times. If you are else where, use the raw rice variety you can get in the grocery stores. Thank you so much Sutha Fernando. First, wash and soak the rice, along with the red chillies, in sufficient water for atleast 3 hours. I would like to try this recipe for Diwali. And this is the first time I tried murukku ever! Remove from the oil and drain the excess oil on a paper towel. ★☆ Thanks for your wonderful website. Tamil Recipes; Festivals. Your email address will not be published. Hi Suguna, Mix in the rice powder, dal powder and salt. Definitely going to make it this week. Your email address will not be published. My murukku was in all shapes and sizes but tasted great. Grind the remaining rice to a similar consistency and transfer to the mixing bowl. A sharp knife is a girls best friend. And fry in sunflower or vegetable oil. Today I tried your kuruma. And all this was to us, strangers. Add the ghee and water and mix into a pliable soft dough. And such a tasty treat! I’m going to try this one for this diwali. I was immediately in tears. Add water little by little and knead the flour into a i feel attached to you. After soaking for an hour, drain the water completely and dry the rice on a cloth for 3-4 hours. I told her about Kannamma Cooks and she was so happy to share this famous thenkuzhal recipe. I am a fan of this white murukku.gonnna try and let you know fr sure, How to knead the dough with hot oil/water. Usually the rice is ground to a fine powder by giving it in a rice mill. Dng great work…wish you all success. Drain Use a neutral oil like sunflower or vegetable oil. We love the chettinadu sweets and savouries. Your friends Aachi was a very nice woman. Thanks Kannamma, for sharing the Soundaramma Aachi’s murukku recipe. https://asmallbite.com/coconut-milk-murukku-thengai-paal-murukku-recipe I love south Indian food and I am passionate about baking. Thank you. I’m a great fan of your recipes. She called one of her team members and asked them to get a pachai thenkuzhal. Troubleshooting while murukku making – what can go wrong and how to rectifyIf the murukku is cracking on the sides when pressed, add in a little more water to the dough and mix well. Happy Cooking. I loved it. ★☆. Learn how your comment data is processed. Also, I’m not able to fry it in gingelly oil as the oil starts to froth profusely as soon as I press the murruku into the medium hot oil. Tomato Rice, Tomato Rice with Coconut Milk – Pressure Cooker Method, Dumpling / Kozhukattai / idiyappam Recipes, Oil for deep frying (sunflower oil, canola or refined peanut oil). Add Keep it aside. My little iron man did the mixing for me. September 15, 2015 by Suguna Vinodh 59 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). What was a 10 minute break for getting snacks turned out to be a 2 hour unforgettable meeting. Have never tried with coconut milk. Mix together rice flour, fried gram flour, besan, salt, hing, cumin and Thank you once again. Then, take a murukku press and grease the inside with oil. Read more..... (c) Copyright 2021 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Coconut milk then kuzhal recipe is a bit different! If you are using the traditional method, follow the instructions below. It came out PERFECTLY! We just loved it from the first sight. Mam…Could you please let me know where v can get the muruku puli ..I got in online long back but it’s very hard to press .. Soundaram Aachi Murku not yet had but difinetly will buy from karaikudi…. Once the rice is dried and has very little moisture left, grind to a fine powder. Tasted good Thank you so much. I love Jacques Pepin and Julia Child. According to the ratio given in the recipe, for about 2.5 cups raw rice, you will need 1 cup urad dal. The dough should be smooth … So lovely to hear the aachi soundramstory and the recipe. . Congrats. I will avoid basmati rice for murukku. Do not let the dal … I have never stored the maavu. I love this kind of murruku. mixing bowl, add rice flour, urad dal & fried gram powder, red chili powder, hing, salt, sesame seeds & chopped curry leaves. https://www.awesomecuisine.com/recipes/1386/butter-murukku.html Meanwhile, powder the roasted gram (pottu kadalai) using a dry grinder / mixie. Fill the … Do you know why this happens? If grinding at home, grind in very small quantities in a mixie until its really smooth. Christmas; Share this: Click to share on WhatsApp (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) பட்டர் முறுக்கு Tamil, தீபாவளி 0 comments By Praveen Kumar. I measured the powders in my measuring cup, where 250 ml was around 1 cup. One of the main reason for murukku coming soft is adding too much butter/ghee Thank you so much Sindhu. I have tried many many recipes from your site and they have all turned out fantastic. The sight of mountains of murukku made from scratch cannot be described in words. For the murukku , can I try any indian rice or is there any special rice I need to buy. Nice recipe. You can add 2 or 3 tsp of chilli pdr with this flour to make kara murukku. Connect With Me : Great going akka. (sunflower oil, canola or refined peanut oil), Hi Suguna, Heat oil in a kadai for frying. According to the ratio given in the recipe, for about 2.5 cups raw rice, you will need 1 cup urad dal. Required fields are marked *, Rate this recipe With step by step pictures. Hello kannamma, I just tried this recipe but I think I got the proportions all wrong. It happens if the balls are made very tight and improper dough. Hi Suguna, How are you doing??? Thank you for the recepie. Soundaram Aachi says, that’s the secret to getting crispy light murukkus. Really happy that everyone enjoyed. We struck a conversation right away. Regards Hi Suguna, This is Soundaram amma’s story. C.R.Pachai or IR20. Could you pls tel the measurements in cups? Keep it going Suguna!!! Soundaram Snacks is located at Number 28, MGR Street, Soodamani Puram, Karaikudi – 3. Hi Priya. Once the rice is dried, grind to a fine powder. Try reducing the same. My murukku was in all shapes and sizes but tasted great. Everything at Soundaram is made by hand. Thank you I try your receipe frequently and it turn amazing. Once the powder is ready, sieve and set aside. The seedai bursts as the steam inside the ball has no where to go. Welcome to my space. What a beautiful story. Bursting will happen with seedai if not careful. Make little logs to fill the murukku press. “A very soft kind of murukku delicacy in chettinad”. Make little logs to fill the murukku press. Soak the raw rice in water for one hour. Add the ground gram flour and the remaining ingredients (except oil for frying) to the bowl. I am passionate about South Indian food. So I measured rice flour also similarly which turned out to be around 2.5 cups. Grease the back side of a ladle and keep it ready. She has a grandson from her daughter and she could not stop talking about him the whole time. I liked this posting. Add the ghee and water and mix into a pliable soft dough. One is using the traditional method where rice is soaked, dried and ground to a fine powder. After soaking for an hour, drain the water completely and dry the rice on a cloth for 3-4 hours. This recipe is not in cups but in grams. Came out well. Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the laddle & deep fry till crisp on medium hot oil. Once the powder is ready, sieve and set aside. The cup measures are for the powder or the whole grains. Incase of using Idiyappam flour is the measurement 750 grams as well. Hi I live in south africa, basically chennai origin. This is an easier method and produces equally good results. I'm Suguna Vinodh aka Kannamma. Mam no need to use eating soda or baking soda in this muruku…pls confirm, I want to learn how to prepare Thattai my daughter is pregnant she loves murukku &thaatai please let me know how to prepare my thaatai becomes very soft please let me know, Can I mix the rice flour and Urad flour together and store it for later use. I have tried a couple of your recipes and now I am actually not able to recollect everything but your biryani recipes, falafel burger and yesterday thenkuzhal murukku are some of them. I AM INTERESTED TO TAKE YOUR ITEMS FOR FRANCHISE AT SALEM DISTRICT. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. The second one is to use the store bought idiyappam flour. Gingely oil and unrefined peanut oil will froth. Remove once the bubbles in oil settle down and store in an air tight container for upto 2 weeks. All accept my heartfel greetings on creating yhis beautiful website your receipes they., Pretty Darn Cute Design you doing?????????! 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