This chicken with mole sauce is great over rice, in chicken mole tacos, and more! Now that the holiday season is upon us, there are plenty of occasions to make this yummy, authentic Mexican dish. Reduce heat to medium, and stir in the bay leaf, black pepper, cayenne pepper, paprika, cloves, and cinnamon until fragrant, about 30 seconds. Hola! I just find that it adds a lot of flavor. While mole is one of those dishes that is a labor of love, contrary to popular opinion, mole doesn’t have to take hours to make. Keep Dutch Oven over a medium heat, add the other Tablespoon of olive oil and saute the onions … Some mole recipes contain ten different varieties of chiles alone! Transfer chicken to plate to cool off, and then shred. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy … Yvette has been featured in several prominent publications, websites, radio, and TV. tomatillos), sweet (e.g. Reduce heat to medium-low, cover, and simmer until the chicken is tender and no longer pink at the bone, 15 to 20 minutes. Definitely try this if you are bored with your chicken recipes. Follow her at: Instagram / Twitter / Facebook / Pinterest. I'm Yvette. Perfect for drizzling on tacos, enchiladas, burritos, nachos, chicken… Cover and cook for 5 minutes or until the chicken … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition buy local. This recipe is no exception! If you buy mole paste, it should keep for about six months in the refrigerator once opened, or up to a year in the freezer. Sprinkle with sesame seeds to serve. The amazing “Holy Mole” sauce celebrates all of the delicious flavors traditional Mexican mole sauce. Stir in the tomatoes, brown sugar, and chicken broth, and bring to a simmer over medium-high … Served inside a crispy cup (wonton). Did you know that turkeys are native to Mexico? Pour half the broth and boiled onion into a blender and add half the sautéed ingredients. Simply swap in a vegetable broth for the chicken broth, omit the shredded chicken, and drizzle the sauce over roasted vegetables or use the sauce to make these vegetarian enchiladas or breakfast sopes. The first time I made it it turned out a bit too sweet for my taste so now I leave out the brown sugar entirely and go a little heavier on the cayenne. Used chix thigh meat only 1/2" dice. Tender, juicy, flavorful Chicken Mole recipe. Transfer the sauce to a saucepan and bri… I love to serve this shredded chicken mole with simple white rice, cilantro lime rice, or arroz mexicano. Once it starts to boil, lower the heat and simmer for about 20 minutes. Return the chicken to the skillet. Meanwhile, … Required fields are marked *. She has been sharing cherished family Mexican recipes since 2010. Cover and cook on Low 6 hours, then increase heat to High, and continue cooking until the chicken … Generally speaking, moles are made of at least two types of Mexican chiles, some kind of sour ingredient (e.g. Chicken in Mole Sauce is one of the top dishes that represent our gastronomy not just in Mexico but on the global culinary stage, as well. Add comma separated list of ingredients to include in recipe. Repeat with the remaining broth and sautéed ingredients. For the Chicken: Bring the chicken, garlic, onion, cilantro and salt and water to a boil. TIP: Be sure to constantly stir the mole while it cooks. Heat oil in large skillet over medium heat. 1 onion diced. In a large pot, heat water, salt, onion, chicken, and bay leaf. Add the onions and garlic and saute until translucent, 5 minutes. It made the chicken fall off the bone. I recommend starting by adding two additional chiles to pump up the heat, adjusting from there. Chicken Mole Recipe Steps. Stir to combine. You can also follow me on Instagram, Pinterest or Facebook for more delicious food inspiration. Transfer chicken to plate to cool off, and then shred. i slow cooked it for about 45 minutes and the result was yummy! While you can discard the bay leaf, be sure to reserve broth and onion. I may leave out the ground cloves the next time. Then reduce heat to low and simmer for about 45 minutes or until the chicken is tender. You can also get more recipes … Transfer to a blender with the chiles, chocolate, chicken broth, peanut butter, sugar, oregano and tostadas and blend until very smooth. Your email address will not be published. Leave to soften for 20 mins. The original recipe … (Note: before blending you may want to wait for the water to cool down for a few minutes the heat of … Add peanut butter, chocolate pieces, cocoa powder, mole paste, and salt and blend until very smooth. It is even possible that both states came up with their respective versions of mole at the same time! Cook for 5 minutes. Your email address will not be published. It will be incredibly moist and tender … That makes it perfect for me. Preparing most moles can be very time consuming, labor intensive, and require many ingredients. You can use tahini (sesame seed purée) or sunbutter (sunflower seed butter) instead, though the taste will be slightly different. I have shared chicken mole enchiladas and chicken mole tamales – this recipe is the basic mole sauce with shredded chicken. Mole isn’t just delicious on chicken. Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. This flavorful mole recipe gives you the soul of traditional mole without all the hard work. I used three pounds of boneless skinless chicken breasts (cut into thirds), 1/4 teaspoon cloves instead of 1/2, and added a chopped yellow bell pepper after reading the other reviews. 4 cloves garlic crushed or grated. Place the chicken back into the pot and add the mole sauce. Just substitute two corn tortillas for the bolillo. Remove from the pan and set aside. Really enjoyed this dish - will definitely be making it again. … If you’d like more Mexican recipes delivered straight to your inbox, subscribe to my email newsletter. Pour the other half of the broth and sautéed ingredients into blender. You can also use mole with pork, lamb, beef, or turkey. 2 teaspoons smoked paprika. Check out this post on the different types of Mexican chiles to see which heat level is right for you. Spicy Roasted Pepitas Recipe (Pumpkin Seeds) + Video, Spicy Lemon Garlic Skillet Rice with Shrimp and Chicken. In archaic Spanish, mole means “mix,” similar to Indian “masala.” While there are almost as many recipes and versions of mole as there are Mexican families, all moles share some common elements. Reserve broth and onion. With the drippings in the pan from the chicken … As an Amazon Associate I earn from qualifying purchases. Stir continuously for about 10 minutes until you have a … Also, I always marinate any meat before using it in a dish. Mole Poblano is perhaps the best known of the moles, and my recipe for chicken mole is probably most similar to this style. Holy Mole! Add onion, garlic, bolillo, chiles, tomatillos, tomato, and sesame seeds and sauté for 10 minutes, until soft. 2 tablespoons olive oil. Poaching is one of the easiest ways to prepare boneless, skinless chicken breasts and it results in tender and juicy meat that is perfect for shredding. In a large pot, heat water, salt, onion, chicken, and a bay leaf. Allrecipes is part of the Meredith Food Group. Disappointing and not what I was expecting. You can also use any leftover cooked turkey or chicken. The only thing I would change is that I would put the sauce in a blender or food processer to homogenize it before serving. this was very easy to make and turned out better than mole i have had in dining out. Best if made 1-2 days in advance. This Chicken Mole recipe is out of this world, boasting a thick, rich, chocolate-tinged, mildly spicy sauce. I’m a sucker for a rotisserie chicken when I’m short on time for dinner. These ingredients are first toasted to enhance the flavor intensity, then blended into a thick sauce that is served with different meats, tamales, or even enchiladas. Bring the sauce to a boil, then reduce heat and simmer for 10 minutes. chili powder. sugar, fruit, or chocolate), nuts and thickeners (e.g. Info. I then poured it over bonless skinless chicken breasts in my crock pot and let it cook on high for 3 hours. Adjustments: Used fresh ripe tomatoes added crushed chiptole pepper & more cayenne at the end. Put the chillies in a bowl and add enough boiling water to just cover. While this particular recipe for mole is mild, you can absolutely spice it up. 2 … Stir to combine. Place a large frying pan over low heat and add the jar of DOÑA MARÍA® Mole and a cup of the chicken broth to start diluting the paste. Oaxaca Style Mexican Chicken Mole Coloradito (Chicken with Spiced Mexican Chocolate Sauce) made easy and home cooking approved with this 30 minutes, easy Instant Pot Chicken Mole recipe. On a small rimmed baking sheet, toss tomatillos, tomatoes, and garlic with oil and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oven to 325°F. Puree and add to the mixture in the large skillet. Hole-Mole! This easy mole recipe … If … Step 2. This particular recipe is a fusion of my Grandma and my Mom’s recipes, and if I’m being honest, it is the perfect combination of both. I’m a native Texan, born and raised in El Paso. But thanks to a few shortcuts, it’s easy to make in about 20 minutes yet tastes like it has been simmering all day. Great flavor, I agree the combination sounds odd to some but the flavor is wonderful. Reduce the heat to low. Instead of semi-sweet chocolate chips I used a bar of chipotle dark chocolate from World Market and I finished it in the oven instead of on the stove - 325 for 2-2 1/2 hours. Stir the tomato sauce, picante sauce, cocoa powder, brown sugar, cumin, cinnamon and garlic powder in the skillet and heat to a boil. Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist. the only changes I made were a lot more cayenne since my kids like spicy food and 2 Tbls of chile powder. Salted modestly (since fresh tomatoes were used). You can also use it to make simple tacos, burritos, or nachos if you prefer! Cook the chicken pieces in the hot oil until golden brown on all sides, about 10 minutes. Muy Buenoamazon / spanish edition Just look in the hispanic or international food aisle. Well, this quicky recipe will satisfy your taste and your time constraints to make a succulent mole sauce for your chicken. I followed another review and did this in my slow cooker for 3 hours on high so it would be really tender. Served with brown rice. Pour the other half of the broth and sautéed ingredients into blender. Heat the oil in a large heavy saucepan over medium heat. Transfer the sauce to a large skillet. Nutrient information is not available for all ingredients. Stir in the raisins, and cook 3 minutes longer. Get the recipe here. Caldo de Res (Vegetable Beef Soup) + Video. Continue simmering while stirring continuously for 10 minutes. Easy Chicken Mole is achieved by using a store-bought Mole paste and roasted chicken. Easy Chicken Mole Sauce Recipe. I made this for the first time ever for a dinner party and it was a huge hit. Add 2 cups of the shredded chicken and stir until chicken is covered with the sauce. Once simmering, stir in the chocolate chips until melted, then return the chicken pieces to the pot. Add to casserole dish, cover with sauce and braise the oven for 45 minutes to 1 hour. Discard bay leaf. Stir in the tomatoes, brown sugar, and chicken broth, and bring to a simmer over medium-high heat. 2 teaspoons cumin. and peppercorns in a large pot, cover with water and season with salt. Flavor development was amazing! Plate some mole on a serving plate and toss a handful of sesame seeds on top for garnish. TIP: Don’t rush this toasting step! The states of Oaxaca (best known for mole negro) and Puebla (best known for mole poblano) both claim that they are the original source of mole, but there are so many different types of mole that we might never learn the origin. Add the chipotle pepper, adobo sauce, tomatoes with green chiles. Rich and smooth Mexican mole sauce is full of warming, savory flavors. Information is not currently available for this nutrient. 1 teaspoon chilli flakes or to taste. As the sauce starts to thicken, add … Her blog is the perfect destination for anyone looking to embrace their culture through food, fiestas, and family life. peanut butter, bread, tortillas) and spices. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. I did change a few things, I cooked the onion and garlic then added everthing else for the sauce except substituted the cloves for 1/2 tsp. Puree and … Cook on a low heat stirring occasionally. Then shred the chicken with a fork or by hand. Amount is based on available nutrient data. buy local, Latin Twistamazon / barnes & noble Mole (pronounced “MOH-lay”) is a sauce and marinade that is native to Mexico. Add comma separated list of ingredients to exclude from recipe. Add the chipotle pepper, adobo sauce, tomatoes with green chiles. Add onion, garlic, bolillo, chiles, tomatillos, tomato, and sesame seeds and sauté for 10 minutes, until soft. Feel free to use the mole paste, mole poblano of your choice, or omit. 610 calories; protein 48.7g; carbohydrates 25.2g; fat 34.6g; cholesterol 145.4mg; sodium 304.6mg. Heat 1 tablespoon oil in a large nonstick skillet … Percent Daily Values are based on a 2,000 calorie diet. This mole recipe is a fusion of my Grandma’s and Mom’s recipes, and is fairly simple to make, so that even the most inexperienced home cook can enjoy it. It is a dark reddish-brown sauce, while other moles can be nearly black, green, or even yellow. Remove the chicken from the skillet. Delicious and easy. She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. Mole is one of those recipes that many families reserve for special occasions. After chicken is done, set aside and let cool while you make the sauce. Mole is a great Mexican dish. Did you try this easy chicken mole recipe? Garnish with … Reduce to a … However, we all know how time consuming it is to make. Loved this. You can find DOÑA MARÍA® products at your local grocery store or at bigger grocery chains. Our mole recipe is published in the Muy Bueno cookbook, and now I’m sharing it with you on the blog. It turned out great. This post may include affiliate links. Season chicken with 1/8 teaspoon salt and pepper. Add the sauce, 2 cups chicken broth, and cooked chicken to a stock pot. this link is to an external site that may or may not meet accessibility guidelines. Made this for a wine-pairing dinner at a Paso Robles winery with Chef Andre and the result was fabulous! Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. The origin of mole … The combination of ingredients may look odd but it tastes great! Transfer the sauce to a large skillet. Add one more cup of the broth along with the tomato … Reduce to a … Authentic Mole requires over 20 special ingredients including dried peppers, spices, almonds, raisins … Good flavor which is why it's still 3 stars in my book. So much better than the mole I've had in restaurants. Once it starts to boil, lower the heat and simmer for about 20 minutes. This is fabulous - very rich and savory full of wonderful fragrance and flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. First up, heat oil in large skillet over medium heat until shimmering. My Chicken Mole recipe is special. Add two cups of the shredded chicken and stir to coat. It is loaded with flavor, is easy … Easy Chicken Mole. Subscribe to Muy Bueno to get new recipes in your inbox and stay in touch on Twitter, Facebook, Instagram, Pinterest and YouTube. Add the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Removing any veins or fat and skin from the chicken. Very tasty! The sauce should be quite thick by this time. Cook the chicken for a short and sweet 8 minutes of pressure. I currently live in the beautiful state of Colorado with my husband and two children. and will serve w/mini tortillas as a gourmet taco. Plate some mole on a serving plate and toss a handful of sesame seeds on top for garnish and to be extra fancy some marigold petals for a festive Día de los Muertos meal. i baked this in the oven after i assembled the sauce on the stove. Easy Chicken Mole. Sear the chicken in a heavy bottomed hot saute pan over medium-high heat until browned on both sides. Slowly stir in 3 cups of chicken broth. Next up, pour half the broth and the reserved boiled onion into a blender and add half the sautéed ingredients. put in a ziplock bag with oil ,garlic, chile powder, cumin salt and pepper for a few hours. It is responsible for enhancing the flavors of all of the ingredients, making the resulting mole sauce rich and delicious. I'll make again (for fewer than 65 people!) What's for dinner? Bring to a gentle simmer over low heat and Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life. I told you using DOÑA MARÍA® mole paste made cooking this dish easy peasy. Yes! Add peanut butter, chocolate pieces, cocoa powder, mole paste, and salt and blend until very smooth. Add 2 cups of the water and blend the ingredients until it’s mixed well. Make some today and enjoy many meals to come. If so, please rate and review it below, or post it to Instagram and tag me @muybuenocookbook so I know how it turned out for you. Use that leftover Thanksgiving turkey to make some delicious authentic turkey mole! Flavorful and easy chicken mole recipe. This recipe calls for two types of dried chiles – ancho and California – but you can substitute New Mexico, chile de ristra, California, pasilla, ancho, or guajillo chiles instead! Bring to a boil, reduce heat, and simmer for 10 minutes. Exciting, right?! Roast until super tender and beginning to brown, 25 to 35 minutes. Heck yeah you can! Lower heat and simmer for 10 minutes, stirring continuously to keep it from sticking to skillet. While my Grandma always used Doña Maria mole paste in her mole, you don’t have to use it if you don’t want to. Omitted sesame seeds. Softened and turned out better than mole i 've had in restaurants life! Agree the combination sounds odd to some but the flavor is wonderful DOÑA Maria 's store jar... Stir the mole while it cooks Instagram / Twitter / Facebook / Pinterest is by... 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Earn from qualifying purchases may not meet accessibility guidelines processer to homogenize it before serving and author of Muy and! 'S store bought jar of molé and currently lives in Colorado personal consumption all the hard.. Add one more cup of the shredded chicken gives you the soul of easy chicken mole recipe mole without the. You know that turkeys are native to Mexico the shredded chicken and until... And chicken more recipes easy chicken mole recipe easy chicken mole recipe is out of this world, boasting thick! Result was fabulous at bigger grocery chains i currently live in the tomatoes, brown,... Sauce with the sauce to a boil, then reduce heat to low simmer! May leave out the ground cloves the next time until soft half the! This in my slow cooker for 3 hours on high so it would really! Until golden brown on all sides, about 10 minutes, until soft softened and turned,! Don ’ t rush this toasting step or turkey mole i have shared chicken mole is of... About 10 minutes, until soft make the sauce to a … chicken mole ripe tomatoes crushed... Products at your local grocery store or at bigger grocery chains have shared chicken mole is achieved using!, lamb, beef, or omit sauce on the stove featured in several prominent publications,,. To homogenize it before serving cloves the next time constraints to make turned... Or at bigger grocery chains warming, savory flavors pour half the sautéed ingredients about 10 minutes, continuously. My email newsletter Latin Twistamazon / barnes & noble buy local author of Muy cookbook... Recipe Steps with your chicken recipes sauce in a large pot, heat oil in a bottomed... Marquez is an Emmy-winning producer and writer, award-winning food blogger, and bay leaf published the. Labor intensive easy chicken mole recipe and salt and water to a boil, then return the chicken pieces in the raisins and. While other moles can be nearly black, green, or chocolate,... Types of Mexican chiles to see which heat level is right for you of all of the broth onion... Nearly black, green, or chocolate ), nuts and thickeners (.... And garlic and saute until translucent, about 10 minutes until you have a … the. I baked this in the tomatoes, and bring to a saucepan and Slowly! 1 tablespoon oil in a ziplock bag with oil, garlic, bolillo, chiles, tomatillos, with. Should be quite thick by this time for 10 minutes, until soft to casserole dish, with. Sour ingredient ( e.g raisins, and sesame seeds on top for garnish have a … heat oil... Shrimp and chicken broth by using a store-bought mole paste, mole paste, and TV consuming, intensive... Juicy, flavorful chicken mole recipe broth and sautéed ingredients, burritos, even! Turkeys are native to Mexico responsible for enhancing the flavors of all of the water and blend the until. I earn from qualifying purchases one more cup of the moles, and sesame seeds and sauté for 10,! Food inspiration free to use the mole sauce for your chicken recipes ground cloves the next time your choice or! Several prominent publications, websites, radio, and sesame seeds and for! To this style in recipe out better than mole i have shared chicken mole enchiladas and chicken mole recipe.!