Executive chefs are responsible for all daily food preparation, hiring cooking staff, and planning menus. Make sure to use appropriate paragraph breaks and bullet points so it’s easy on the eyes. chef de cuisine jobs. Find and apply today for the latest Executive Chef jobs. Over Time: Exempt . See the full list of job description templates. Description. Job Description . An executive chef job description shows that they have to have a passion for cooking. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. EXECUTIVE CHEF Job Description Job Title: Executive Chef Department: Food & Beverage Reports To: Food & Beverage Director FLSA Status: Exempt Prepared By: Human Resources Prepared Date: June 2003 Approved By: General Manager Revised Date: September 2007 SUMMARY Responsible for all food production including that used for restaurants, banquet functions and other outlets. Sauté chef (aka saucier or sauce chef) – Often the most respected role in the brigade system of stations, reporting directly to the head chef or sous-chef. Executive chefs often work evening and weekend hours and on holidays, because these are the times when kitchens are the most active. Sous chefs are next in line and generally serve as a head chef’s top assistant. Bartenders $20,800/year /> 2012-2016 +5.2% . Updated December 30, 2018. Modifying menus or create new ones that meet quality standards. Make sure to add requirements, benefits, and perks specific to the role and your company. Head Chef responsibilities include: Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and “polishing” dishes before they reach the customer They also have to hire and train new kitchen staff. In an executive chef job description, it is essential to highlight the level of management experience needed to do the job. You need to have a genuine love of food and a lot of energy because you … Applicants should be aware that this position requires long hours of standing and working in a hot, cramped environment. Also known as Chef Manager or Head Chef. Most of the hands-on work in the kitchen is overseen by the sous chef. Head Chef responsibilities include: Controlling and directing the food preparation process and any other relative activities; Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings; Approving and “polishing” dishes before they reach the customer . Job Descriptions. Find and apply today for the latest Executive Chef jobs. Wine Connection. Chef Job Description Example/Template. You'll be glad you applied to XYZ Inc. Glassdoor has millions of jobs plus salary information, company reviews, and interview questions from people on the inside making it easy to find a job that’s right for you. Responsible to: Catering Manager Main Tasks: 1. EXECUTIVE CHEF Job Description Job Title: Executive Chef Department: Food & Beverage Dept Reporting To: Food & Beverage Manager Responsible for: All kitchen staff Liaises with: All other heads of department Prepared By: Human Resources Dept Prepared Date: March 2014 Approved By: General Manager SUMMARY The Executive Chef is responsible for all … Add a few personal touches and you’re good to go. Learn how to enable cookies. Searches related to head chef jobs. Fine Dining Executive/Head Chef Job Description Template. We’ll get you noticed. Singapore SGD 3.8K - 4.5K monthly. Executive Sous Chef Job Description. HEAD CHEF Job Description The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. Updated July 05, 2017. Remote work, technology, and engagement are hot topics in the New World of Work. 88 Executive Chef jobs and careers on CatererGlobal. . Email . An Executive Head Chef is required for an exclusive Hotel property in Dublin. We're proud of our 4.2 Glassdoor rating from our employees. An Executive Chef oversees the daily operations of restaurant and hotel kitchens. Start a free Workable trial and post your ad on the most popular 89 Executive Chef jobs and careers on CatererGlobal. Get clear, concise, up-to-date advice with our practical, step-by-step guides. The Head Chef, depending on context, is the chef with sole charge of the kitchen or, in larger kitchens, is the chef immediately answerable to an Executive Chef.Both these job titles (Head Chef and Executive Chef) are, to an extent, fungible and often used interchangeably.That noted, in the strictest sense, they are distinct titles referring to related, or complementary kitchen roles. In addition, superior cooking skills are also required. Search Executive chef and culinary director jobs. Tweet . Europe & Rest of World: +44 203 826 8149 executive sous chef jobs. Executive Chef Job Description. Connect with our team of Workable experts and other industry professionals. Report. Job brief Company Expanding. Executive Chef Job Description. Job Description of a Head Chef A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. We make the hiring process one step easier by giving you a template to simply post to our site. Munster, Ireland Not Disclosed Permanent | Full Time 09 Sep. Some of the jobs titles that an executive chef could grow into are head chef and restaurant manager. What Skills Does A Head Chef Need To Succeed? A Head/Executive Chef is one of the higher – level jobs within an establishment as shown in the head chef job description. Email . From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. Executive Steward Job Description. XYZ Inc. is a leading company in our industry in the region. Head chefs typically run the kitchen, and in operations without an executive chef, they are the top-ranking person in the kitchen. An executive chef should have five years of experience in the culinary field as well as a bachelor's degree in the culinary arts. I have read and discussed the above and I fully understand the description of my job and agree to abide by this description of my duties. Europe & Rest of World: +44 203 826 8149. senior sous chef jobs. An Executive Chef creates and maintains a restaurant’s menu and identity. Title: Corporate Chef : Reports to: Area Director . 12 days ago. Head Chef Job Description 1. This free head chef job description sample template can help you attract an innovative and experienced head chef to your company. Hospitality and Tourism. As a head or executive chef you’re as close to a superhero as it gets in the kitchen. The executive chef job description is optimized for posting on career sites and job boards and is easily customizable for your company. Commis Chef Job Description Template. Your job description is the first touchpoint between your company and your new hire. And the salary reflects this as the head chef will be one of the highest paid members of the team and may have additional compensation such as bonuses or other benefits. They also have to hire and train new kitchen staff. Post . Annual Salary Increment. Post . Executive Chef Culinary Innovation . We make the hiring process one step easier by giving you a template to simply post to our site. You will be “the chief” and maintain complete control of the kitchen. Restaurants, hotels, and professional kitchens of all types hire executive chefs. Make sure to add requirements, benefits, and … KJ Henderson. Ask questions, find answers, get tips, and dig deeper into our product. Glassdoor will not work properly unless browser cookie support is enabled. Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. The UK’s No.1 job site is taking the pain out of looking for a job. An executive chef is responsible for all of the food coming out of the kitchen. The Head Chef, depending on context, is the chef with sole charge of the kitchen or, in larger kitchens, is the chef immediately answerable to an Executive Chef.Both these job titles (Head Chef and Executive Chef) are, to an extent, fungible and often used interchangeably.That noted, in the strictest sense, they are distinct titles referring to related, or complementary kitchen roles. 49 Executive Head Chef jobs available on Indeed.com, updated hourly. 4. Banish the blank page for good with our 1000+ HR templates. They are responsible for ensuring that the food comes out of the kitchen in a timely manner. Estimating food requirements and … This role is very much hands-on, requiring attention to detail and a positive work attitude. Post now on job boards. We are looking to hire a commendable Executive Chef to manage our kitchen staff and to resolve kitchen issues swiftly. job boards today. Our company is looking for a Fine Dining Executive/Head Chef to join our team. We're now hiring a Executive Chef to help us keep growing. The executive chef salary is relatively high at $75,596. Get clear explanations of the most common HR terms. How to find Restaurant Chefs with Boolean search strings, How to Hire: 5+1 tips for hospitality recruiting, How to improve your restaurant turnover rate, Planning and directing food preparation and culinary activities, Modifying menus or create new ones that meet quality standards, Estimating food requirements and food/labor costs, Plan and direct food preparation and culinary activities, Modify menus or create new ones that meet quality standards, Estimate food requirements and food/labor costs, Arrange for equipment purchases and repairs, Comply with nutrition and sanitation regulations and safety standards, Maintain a positive and professional approach with coworkers and customers, Ability to spot and resolve problems efficiently, Keep up with cooking trends and best practices. Assistant Chef Job Description. Butchers $29,870/year 2012-2016 -2.4% . Executive Chef responsibilities include: Planning and directing food preparation and culinary activities. The executive or head chef directly supervises kitchen personnel and assigns duties to his or her staff, such as food preparation tasks, or assigned line position. Additionally, Executive Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. Feel free to use this Chef job description to create your next job application. February 19th, 2020. If you're excited to be part of a winning team, XYZ Inc. is a perfect place to get ahead. We make the hiring process one step easier by giving you a template to simply post to our site. Americas: +1 857 990 9675 Restaurants, hotels, and professional kitchens of all types hire executive chefs. Find and apply today for the latest Executive Head Chef jobs like Head Chef, Head Chef Restaurant, Head Chef Hotel and more. Growth Trends for Related Jobs. 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